2025 SUSTAINABLE TOURISM ACTIVITY REPORT

1. General Approach

118 Hotel Alaçatı is an accommodation facility that operates with an awareness of responsibility towards the environment and society, based on the principles of sustainable tourism. Our facility continues its efforts for the conservation of natural resources, the reduction of environmental impacts, and the support of local development.

This report has been prepared to share our facility’s sustainability approach, practices, and future goals with the public.

2. Environmental Responsibility and Resource Management

The efficient use of natural resources is among our primary goals at our facility.

• Underfloor heating and heat pump technology are used in the heating system.
• High-insulation materials have been preferred throughout the structure.
• Window systems consist of heat-insulated glass.
• Low-energy consumption LED bulbs are used for lighting.
• Regular maintenance and control work is carried out to increase energy efficiency.

With these practices, energy consumption is reduced, and the environmental impact is minimized.

3. Water Management and Conservation Practices

• Drinking water offered for guest use is made alkaline by passing it through multi-stage filtration systems.
• The use of single-use plastic bottles is not permitted.
• Informative signs aimed at reducing water consumption are located inside the rooms.
• Garden watering is done in a controlled manner and according to need.

4. Cleaning, Hygiene, and Chemical Use

• Environmentally friendly and human-health-safe products are preferred in cleaning processes.
• The reduction and controlled use of chemicals are essential.
• Hygiene standards are regularly reviewed and improved.

5. Structure, Material, and Architectural Approach

• The exterior facade of the building is covered with natural stone, and breathable surface protection systems have been applied.
• Natural materials have been preferred for roofing areas.
• Environmentally compatible recycled materials are used on garden and balcony floors.
• Decorative elements used in indoor and outdoor areas are recyclable.

6. Waste Management

• Waste is separated according to its type and disposed of properly.
• Recyclable waste is handed over to authorized units.
• The use of single-use products is being reduced.

7. Social Responsibility and Local Contribution

• Local employment is supported.
• Care is taken to cooperate with local producers.
• A contribution is made to the protection of the region’s cultural and natural values.
• Guests are informed about the region’s cultural and natural heritage.

8. Guest Satisfaction and Feedback

• Guest opinions and suggestions are regularly evaluated.
• Service quality is continuously improved in line with feedback.
• A transparent, reliable, and guest-focused service approach is adopted.

9. Future Goals

• Further reduction of energy and water consumption,
• Increase in the use of sustainable products,
• Improvement of waste management practices,
• Increase in personnel training,
• Expansion of informative efforts to raise guest awareness are targeted.

118 Hotel Alaçatı views sustainable tourism as a responsibility and commits to continuously developing its activities in this direction.